PRICE: USD 35 / CLP $19.250 IVA INCLUDED
INCLUDES:
- 1 Pisco Sour
- 1 Glass of Wine
- 1 Mineral Water or Soft Drink or Juice
- 1 Cream of vegetable soup
- 1 Starter
- 1 Main Course
- 1 Dessert
- 1 Cafe Express or Herbal Infusion Tea
Creams Alternative
- Cream of pumpkin soup.
- Cream Neapolitan soup.
- Cream of chicken and bell pepper soup.
- Cream of Vegetable soup.
Starter Alternative
- Chilean style Crab Superior. (Chupe de crabmeat)
- Pippin Fish Ceviche.
- Classic Chilean corn and meat pie.
- Venison carpaccio with shaved gruyere.
Main Course Alternative
- Lamb's stifles brewed with a parmesan and curry puree.
- Delicious cut of beef sautéed with vegetables.
- Salmon on a bed of onions and vegetables.
- Supreme stuffed with mushroom and asparagus risotto.
Dessert Alternative
- Poppy parfait and raspberry coulis.
- Brownie with ice cream and red berries.
- Caulk and rhubarb mousse.
- Crème brûlée.
Vegetarian Alternative
- Mediterranean Spaghetti.
- Spinach tortilla.
* These preparations are replaced in any option as a main course.
* Please advise you choice of menu previously. Reservations less than 48 hours to arrival will be one of these alternatives to the suggestion of the chef.
PRICE USD 25 / CLP $13.750 (IVA INCLUDED)
INCLUDES:
- 1 Mineral water or soft drink or juice
- 1 Starter
- 1 Main Course
- 1 Dessert
- 1 Cafe Express or Herbal Infusion Tea
Starter Alternative
- Eggplant quiche.
- Ceviche Pippin Fish.
- Roast Beef with salad.
Main Course Alternative
- Grilled Chicken with a vegetable tower.
- Chuck loin in a mustard sauce and charquicán. (Southern cone jerky stew).
- Conger with caper butter and duchesspotatoes.
Dessert Alternative
- Sour cream with berry fruits.
- Caulk mouse.
- Chocolate mousse.
Vegatarian Alternative
- Mediterranean Spaghetti.
- Spinach tortilla.
* These preparations are replaced in any option as a main course.
* Please advise you choice of menu previously. Reservations less than 48 hours to arrival will be one of these alternatives to the suggestion of the chef.